Feathertop was a
scarecrow
with a pumpkin head.
His mother thought
he should live
but he thought
otherwise.
He looked into the
mirror
and broke his pipe
in two.
Now, his mother
props him up
and says he's better
just a scarecrow.
"Such a jumble
of charlatans in the world,
yet they live and
never see themselves for what they are."
-A soliloquy by the Great P. Linus
A Recipe for Empanadas de Calabaza
First, smash the head on the floor (I assure you it's the easiest
way). For now don't worry about the mess. Put the pieces into a large
stock pot and boil until tender. ¡Importante! Make sure the
skin is face-down. Once the skin falls away from the meat, drain the
pot and set aside. When the meat has cooled a bit, place in a fresh
pot to mash and simmer. Add your spices and your sugar (though, try
for piloncillo for the extra authenticity). Taste for
sweetness. Pre-heat the oven to 350 degrees. For the pastry, mix well
the flour and oil con las manos y con ganas. Use half the
water to activate the dough and add the other half to make it sweet
and sticky. The dough needs a siesta to dream. Take the meat
and examine the contents; the brains of the head-fruit should be as
toasted as the Pumpkin King's; take the time to clean. Once the dough
wakes, divvy the pastry and roll it out. Spoon the meat onto each
puffy pillow and wrap them up snuggly so they won't leave their beds.
Carefully, as not to wake them again, lay over fresh parchment sheets
and wash them with an egg for luck. Place in the oven and flip once
to golden on each side. The magic is in the first bite, which
reinvigorates the eyes and skin.
What could be more conducive to healthy brain activity,
than eyes with truthful sight or supple skin that eyes truer see?
I love reading your stuff and listening to your input in class, Josh. Your style is very recognizable and strong. I really like how you mashed these different writing styles together. Solid work dude.
ReplyDeleteThanks Seth! The work you showed at the party last night was very inspired!
DeleteThe sperm(s) were an interesting touch. :)
Great job!
This was fantastic and so were your delicious empanadas! Soooo, I was wondering if you have the recipe with measurements or is it all just sort of to taste?
ReplyDeleteThank you Laura!
Deletethis is the recipe I adapted from:
http://mexicraverecipes.com/empanadas-de-calabaza-pumpkin-empanadas/
It's very helpful because of the pictures. I would recommend using pumpkin puree or pumpkin pie filling from a can. Much easier!!!